Japanese restaurateur Kiyoshi Kimura paid $1.76 million for a bluefin tuna in 2013. It weighed 489 pounds. That’s $230 per ounce which does not make it the most expensive food. The title belongs to 2.9 pounds of white truffles sold in 2010 for $330,000 or $7,112 per ounce.
William Lawrence Sr Cryptowit 4-17-17
Ks aigh ozkomg kozy wb hvs dfsgsbqs ct hvs Zcfr, wb hvs zwuvh ct hvs Zcfr, ozkomg hfmwbu hc zwjs wb ob wffsdfsvsbgwpzs kom.
Answer to yesterday’s William Lawrence Sr Cryptowit quote puzzle: The angel said to the women, “Do not be afraid, for I know that you are looking for Jesus, who was crucified. He is not here; he has risen, just as he said. . . ”