Slow Roasted Pork Loin Apple Stuffed

Slow Roasted Pork Loin Apple Stuffed — Here is a simple, delicious recipe that you can quickly prepare and forget about as it cooks.

Slow Roasted Pork Loin Apple Stuffed
Ready for the oven

Take a pound and a half of pork loin — tip: buy a pork loin on sale, cut it in thirds and freeze them — butterfly it and heavily salt and pepper the inside. Peel and dice one apple — we recommend Granny Smith — and do the same to an onion. Spread the apple and onion pieces on the loin. Roll it up and tie it.

Spread the outside with a nice rub, such as Memphis Dust Rub.

Put it on a rack and roast it in an oven at 220 degrees for six or seven hours. Internal temperature should be 160 F.

For a side chop some root veggies — we used onion, potatoes and carrots drenched in olive oil and seasoned with salt, pepper and garlic — and put it beneath the loin to catch any drippings as it cooks. Do the same for any left over stuffing.

Slow Roasted Pork Loin Apple Stuffed

Slip on the pavement William Lawrence Sr Cryptowit 2-1-19

Slip on the pavement William Lawrence Sr Cryptowit 2-1-19

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Slip on the pavement William Lawrence Sr Cryptowit 2-1-19 Sing ye to the Lord a new canticle: sing to the Lord, all the earth. Sing ye to the Lord and bless his name: shew forth his salvation from day to day. PsalmsAnswer to yesterday’s William Lawrence Sr Cryptowit quote puzzle: A slip on the pavement is better than a slip of the tongue; the downfall of the wicked will occur just as speedily.
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