Chicken Cacciatore Today’s Meal

Chicken Cacciatore Today's MealChicken Cacciatore Today’s Meal — Today’s delicious meal was chicken cacciatore. Cacciatore means hunter in Italian. It’s simple and easy to modify. Our feast was an amalgamation of several recipes hence forming a new one.

Here it is.

4 Chicken thighs.

4 Large tomatoes (garden fresh, thank you Andrew)

2 Onions

1 Bell pepper

1 Tbl olive oil

1/2 Cup flour

1/4 Cup powdered garlic

1/8 Cup white box wine

3 Tbl salt

2 Tsp pepper

1 Can tomato sauce

1 Cup garden fresh parsley.

Dice the onions and pepper. Pat the chicken pieces dry and salt them.  Mix the rest of the salt along with the parsley, flour, and a tablespoon of garlic in bowl. Coat the chicken with the mixture. Cover the bottom of a hot dutch oven with the olive oil. Place in the chicken pieces. Fry on both sides, two to three minutes per side and remove. Put in the veggies and the rest of the garlic. Saute them for about five minutes. Deglaze the pan with the wine and return the chicken. Cut up the tomatoes and put them in the pot. Add the tomato sauce and a can of water. Bring to a boil then let it ease to a simmer. Let it remain at such for a couple of hours.

We served it with bow ties and Walmart bread. Chef Bill Sr. found it especially praiseworthy and gave it yum.


Chicken Cacciatore Today’s Meal


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