Corned Beef Cuts

With St. Patrick’s Day arriving Monday the topic of which cut of brisket to use for corned beef is one that most certainly must be addressed.

The point cut is fattier and usually cheaper.

The flat cut is leaner.

The flat cut makes better slices. The point cut makes for better shredding, some think.

We are glad to have been of assistance with this most pressing matter.

 

Visit BillLawrenceDittos.com for Corned Beef Cuts
Visit BillLawrenceOnline.com for Corned Beef Cuts

 

 

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