2 thoughts on “Eels good eating William Lawrence Sr Omnibit 9-5-18”

  1. Eel in aspic is also eaten in Germany, especially in the port towns like Bremen and Hamburg.

    One way of catching them was to take a cow’s head or horse’s head from the butcher’s, tie a rope to it, and cast it into the surf as bait, then drag it in and harvest the eels.

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