Tonight’s meal by Chef Bill Sr. was grilled pork chops with homemade corn fritters and a side of cream spinach. The wine was homemade Valpolicella. The dessert was cannolis with the filling by Mrs. Chef Bill.
News, Entertainment, Enlightenment
Tonight’s meal by Chef Bill Sr. was grilled pork chops with homemade corn fritters and a side of cream spinach. The wine was homemade Valpolicella. The dessert was cannolis with the filling by Mrs. Chef Bill.