William Lawrence Sr Omnibit 4-17-17

Japanese restaurateur Kiyoshi Kimura paid $1.76 million for a bluefin tuna in 2013. It weighed 489 pounds. That’s $230 per ounce which does not make it the most expensive food. The title belongs to 2.9 pounds of white truffles sold in 2010 for $330,000 or $7,112 per ounce.

William Lawrence Sr Omnibit 4-17-17

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