And speaking of wine, I had an enjoyable chardonnay from Mendocino Vineyards acquired from the state store — excuse Wine and Spirits Shoppe — in Media for $7.99.
It went perfectly with the orange fennel salmon, stuffed fresh mushrooms and sauteed fresh green beans with walnuts made by Chef William Lawrence Sr.
The produce was acquired cheaply from the Produce Junction in Marple next to the old county incinerator, so cheap, in fact, much of it went to the neighbors.
One of the enjoyable surprises with chardonnay was the claim on the label that it was “made with organic grapes.” Have to love a California vineyard with a sense of humor.