Rib Eye Steak, Layer Cake Last night’s meal by Chef Bill Sr was a juicy ribeye steak, fresh fruit salad and grilled potato discs seasoned with garlic and olive oil. Dessert was a delicious vanilla layer cake by Lynn McGrane. Share this:PrintFacebookTwitterTelegramMeWeWhatsAppPinterestLinkedInParlerGabRedditEmailMorePocketTumblrLike this:Like Loading... Related
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