Shad With Lemon Pepper — Tonight’s Meal

Shad With Lemon Pepper — Tonight’s meal by Chef Bill featured a delicious broiled shad seasoned with lemon pepper and — the secret ingredient — Adolph’s tenderizer in lieu of salt.

The sides were stewed tomatoes mixed with green peppers and onions, excellent fresh Italian bread brought from Brookside Bagels, and corn on the cob that tasted almost summer fresh. The corn was bought at the small produce stand in Media near Hill’s Seafood from whence came the fish. (He tries to get all of his seafood at Hill’s)

OK, the meal also included frozen mac and cheese, — Chef Bill swears by Stouffer’ —  which did go well the with the tomatoes.

The wine was a Woodbridge Pinot Grigio.

Shad With Lemon Pepper

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.