Grilled lamb chops sweet and sour mint sauce — Tonight’s Meal

Tonight’s meal by Chef and Mrs. Chef Bill was grilled lamb chops served with a sweet and sour mint sauce with sides of lemon-buttered crowns of broccoli and dirty rice and a starter course of vichyssoise.

Chef Bill grilled the chops and made the vichyssoise. Mrs. Chef Bill handled the sauce — with the mint coming straight from the garden, the broccoli (thanks Nikki) and rice.

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