Today’s meal by Chef Bill was a simple Sunday brunch of shrimp scampi and a fresh garden salad.
The wine was a delicious 2012 Sauvignon Blanc from the De Martino Estate in Maipo Valley, Chile.
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Today’s meal by Chef Bill was a simple Sunday brunch of shrimp scampi and a fresh garden salad.
The wine was a delicious 2012 Sauvignon Blanc from the De Martino Estate in Maipo Valley, Chile.