Tonight’s meal by Chef Bill Sr. was salmon grilled with orange slices and rice pilaf. The dessert was chocolate pudding by Mrs. Chef Bill Sr. made with half and half.
The wine was an Argentinian torrontes.
Delicious.
News, Entertainment, Enlightenment
Tonight’s meal by Chef Bill Sr. was salmon grilled with orange slices and rice pilaf. The dessert was chocolate pudding by Mrs. Chef Bill Sr. made with half and half.
The wine was an Argentinian torrontes.
Delicious.