Last night’s meal by Chef Bill Sr was a juicy ribeye steak, fresh fruit salad and grilled potato discs seasoned with garlic and olive oil. Dessert was a delicious vanilla layer cake by Lynn McGrane.
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Last night’s meal by Chef Bill Sr was a juicy ribeye steak, fresh fruit salad and grilled potato discs seasoned with garlic and olive oil. Dessert was a delicious vanilla layer cake by Lynn McGrane.
Yum!