Tonight’s meal by Chef Bill Sr. was bluefish grilled with mayonnaise and smothered in sweet onions with a side of of grilled potato dollars and a garden salad.
The wine was a inexpensive, but delicious, chardonnay.
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Tonight’s meal by Chef Bill Sr. was bluefish grilled with mayonnaise and smothered in sweet onions with a side of of grilled potato dollars and a garden salad.
The wine was a inexpensive, but delicious, chardonnay.