Chef Bill this Independence Day grilled kielbasa links acquired from European American Sausage Co. in Northern Liberties and served them with a grilled medley of stringbeans, and green and red bell peppers. Mrs. Chef Bill made a relish of cucumbers and tomatoes spiced with garlic and cumin — and a delicious potato salad.
Dessert was Bananas Foster by Mrs. Chef Bill.
There was also an appetizer of Buffalo wings made from a fresh bird, of course.