Chef Chris Ribeye Steak — Tonight’s meal was by Chef Chris and featured a perfectly done ribeye steak, fresh garden salad and grill-baked potatoes with grill-toasted Wegmens’ cheese bread.
The wine was a homemade red and dessert was cannolis.
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sounds pretty darned delicious!!!!! no wonder Chef Chris turned down our meager salad offerings….Lynn & Judy
Yum!