Grilled Eggplant Parmesan
Tonight’s mean by Chef Bill Sr was grilled eggplant parmesan (thank you Andrew.
Note that is grilled eggplant. No breading or frying in oil.
The sides were deviled eggs by Mrs. Chef Bill and an antipasto featuring summer sausage supplied by #2 son and fresh garden tomatoes.
The wine was an inexpensive but delicious Dancing Bull merlot from one of Pennsylvania’s socialist liquor stores. If our memory is correct it was a Chairman’s Select.