Tonight’s meal by Chef Bill Sr. was Italian meatloaf stuffed with hard-boiled egg and boiled ham, smothered with a special tomato sauce, with pasta on the side.
It was served with a simple garden salad by Mrs. Chef Bill with a homemade Merlot. The dessert, apple crisp with fresh apples, was also by Mrs. Chef Bill.
The meatloaf fresh from the oven.
The stuffing in the meatloaf
Visit BillLawrenceDittos.com for Italian Stuffed Meatloaf Via Chef Bill Sr