Today’s meal by Chef Bill was a Memorial Day barbecue featuring marinated chicken breast and bratwurst, the latter of which was served on a Lusitania roll and smothered in grilled green peppers and onions.
The side was crispy grilled potato skins and the wine was a homemade Valpolicella — thank you Joan at Wine and Beer Emporium out on Route 202.
Dessert was a strawberry rhubarb pie by Mrs. Chef Bill.
Sounds like a Memorial Day treat but today just didn’t feel like Memorial Day. Probably because it was not on the traditional May 30. Maybe we can celebrate the 4th of July on the 4th of July.