Prime Rib in Florida Today’s Meal — Today’s meal by Chef Bill Sr. was a delicious prime rib roasted on an unfamiliar grill. The sides were provided by Petty’s Meat Market of Melbourne, Fla.
The wine was a simple Woodbridge Cabernet-Merlot purchased conveniently at a Winn-Dixie supermarket.
Oh Sen. Erickson, if only Pennsylvanians could get wine at supermarkets but one’s cronies must be appeased one supposes even if they are not capitalists.