Grilled Chicken And Shrimp — Tonight’s Meal

Tonight’s meal by Chef Bill Sr. was grilled chicken and shrimp with  sides of grilled green and yellow bell peppers, cucumbers and tomatoes, and baked fresh carrots. All had been marinated  in a teriyaki-honey sauce.

The starch was homemade knishes provided by a neighbor. Thank you, Mrs. Ziv, they were delicious.

In lieu of dessert was a tray of blue Gouda acquired by Chef Bill as a Father’s Day present –thank you Robert– that was partaken with the Muscat de Patras, the sweet Grecian wine that had been sipped throughout the evening.

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