Quarantine Pizza Stew — Here is a fast dish for when your cupboard is light and you don’t feel like braving the Covid checkout lines at your local supermarket.
Heat a tablespoon of olive oil in a saucepan then put in that can of stewed tomatoes you’ve had since 2018. Add two tablespoons of powdered garlic, a tablespoon of salt, a tablespoon of oregano and two teaspoons of red pepper.
Bring it to a simmer then slowly add three tablespoons of flour. Mix it well then add two tablespoon of shredded sharp cheese. Why not mozzarella? Um, Covid checkout lines.
Wait until the cheese melts then serve with stale Tostitos.
OK, as an entree this is fairly lacking but it’s not a bad dip.
When we’re not locked in anymore, college students will still use this recipe >>