A recent barbecue organized by Chef Bill Sr went a few extra steps that made it extra special.
There were burgers but the burgers were smothered in bacon and cheese. There was chicken wings in hot sauce . There was corn on the cob, and fresh garden tomatoes — thank you Andrew — smothered in feta cheese and garden fresh basil.
There was deviled eggs and homemade potato salad.
The hit, though, was Chef Bill’s shish kabob of shrimp, lemons and garden fresh cherry tomatoes — thank you Pat.
The feast started off with pina coladas and a tray of cold cuts that included summer sausage and sharp Irish cheese, that were birthday presents for the Chef — thank you Robert.
For the meal itself, the beverages were soda and beer. It is summer after all.
The desert was a masterpiece of fresh blueberries and fresh whipped cream decorated by Chef Miranda.
Super Barbecue Courtesy Of Chef Bill