Today’s Thanksgiving feast was a centered around a delicious smoked turkey by Chef Chris. The shrimp platter in the foreground was prepared by Chef Miranda who also baked what might have been the best pumpkin pie we have ever had.
Other desserts were a homemade apple pie by Mrs. Chef Bill Sr. along with a chocolate roll and lemon bars also prepared by Mrs. Chef Bill Sr.
The wine was a homemade Merlot.
And we must not forget to include the pierogies and kielbasa acquired from the Polish bakery in Booths Corner. Thank you Catherine.
And of course, Chef Bill Sr.’s fruit salad with winter watermelon and cantaloupe, purchased from Gentile’s Market in Newtown Square.
Yum!