Frozen Beats Thawed Regarding Steaks
Cooks Illustrated has found that it is better to cook your steak frozen — albeit it might take just a little longer — than thawed.
Frozen-cooked steaks lost least moisture and were more evenly cooked.
Cooking it frozen means you don’t have to remember to put it in the frig the night before so we can call it progress.
One caveat: make sure the steaks are frozen before being wrapped and bagged for long-term storage.
And so much for conventional wisdom.
Here is the video:
Frozen Beats Thawed Regarding Steaks
How about chicken? Should we cook it frozen?
Absolutely , like beef it’ll just take a little longer,
Absolutely , like beef it’ll just take a little longer,
what about other meats? pork, veal, lamb, etc?