Tonight’s meal by Chef Bill Sr was delicious pan-fried rainbow trout with sides of stewed tomatoes, and mac and cheese which are extremely yummy when mixed together.
Starting things off was a small salad of heirloom tomatoes acquired from Wolff’s Apple House in Middletown and cucumbers topped with shredded cheese. This delectable delight was made by Mrs. Chef Bill Sr.
The trout came from Hill’s Quality Seafood in Media. We sampled their homemade snapper soup and claim chowder while doing the shopping. Very, very, very tasty.
The wine was a La Petite Vigne Sauvignon Blanc.
