Chef Bill Sr. cheated a little to make tonight’s meal using a Lawry’s marinade for the Hawaiian Pork chops. There were no complaints though. Even the hummingbirds noshing at Chef Bill’s feeder were happy.
The feast began with a garden salad by Mrs. Chef Bill and included as sides sweet potatoes and grilled wax beans. The beans, bought fresh at the Produce Hut in Concord — a bag was 29 cents — were seasoned with a pepper sauce and grilled till they were nearly black.
Yes, it was a yum.
The wine was a Chateau St Jean Fume Blanc 2012 which actually comes from Sonoma County. That was also a yum.
It does look like a yum…very decorative…wish I were there to taste it…do you deliver? 🙂